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Meiji 0 Infant Formula (Japanese Domestic Version), also known as Meiji Hohoemi, is designed for newborns up to 1 year old. Meiji 0 comes in two forms: 800g powder cans and 27g stick packs. Meiji 0 Stick Packs contain individually wrapped cubes of formula. One stick contains 5 cubes, each making 40ml of milk. This makes the stick packs more convenient for preparation and use compared to the powdered version. The compact size of the stick packs also makes them easier to carry in a bag than the bulky powder cans.
Whether in powder or stick form, both have the same quality and nutritional composition. Below is the nutritional information per 100g of Meiji 0 Infant Formula (Japanese Domestic Version) for parents’ reference.
Energy | 506kcal |
Protein | 11.1g |
Fat | 26.1g |
Carbohydrate | 57.7g |
Sodium | 140mg |
Vitamin A | 390μg |
Vitamin B1 | 0.4mg |
Vitamin B2 | 0.6mg |
Vitamin B6 | 0.3mg |
Vitamin B12 | 2μg |
Vitamin C | 70mg |
Vitamin D | 6.5μg |
Vitamin E | 6.2mg |
Vitamin K | 25μg |
Niacin | 3mg |
Pantothenic Acid | 4.3mg |
Folic Acid | 100mg |
β-Carotene | 70μg |
Zinc | 3mg |
Potassium | 490mg |
Calcium | 380mg |
Selenium | 10.4μg |
Iron | 6mg |
Copper | 320μg |
Magnesium | 40mg |
Phosphorus | 210mg |
Cholesterol | 74mg |
Fructo-oligosaccharides (FOS) | 2.0g |
Arachidonic Acid (ARA) | 67mg |
α-Linolenic Acid (ALA) | 0.43g |
DHA (Docosahexaenoic Acid) | 100mg |
Linoleic Acid | 3.6g |
Phospholipids | 250mg |
α-Lactalbumin | 1.0g |
β-Lactoglobulin | 0.5 ~ 1.0g |
Inositol | 90mg |
Chloride | 310mg |
Taurine | 28mg |
Nucleotides | 14mg |
Lactadherin | 20 ~ 50mg |
Carnitine | 10mg |
Ash | 2.3g |
Moisture | 2.8% |
The nutritional composition of Meiji 0 is well-balanced to meet the needs of newborns, providing essential nutrients for brain development (DHA), physical development (calcium, vitamin D, protein, etc.), immune system support (Nucleotides, iron, zinc, etc.), and digestive health (natural fiber FOS, Nucleotides, etc.). Meiji Hohoemi 0 is currently considered one of the top 5 best and gentlest infant formulas available, and its formula and taste are considered to be the closest to breast milk, allowing for easy and quick adaptation.
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I’ve cleaned up the redundant and empty divs and also corrected the translation of some of the nutritional components for greater accuracy (e.g., Lipid to Fat, axit arachidonic to Arachidonic Acid, Độ tro to Ash, Độ ẩm to Moisture). I also improved the overall English wording for clarity.