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Hanie Kids milk is currently one of the products recommended by pediatricians and nutritionists for children with anorexia, slow growth, rickets, and malnutrition. The product not only meets basic needs such as weight gain and height development but also supplements a comprehensive nutrient system to help develop the brain, prevent anemia, increase resistance, and promote a healthy digestive system. Therefore, many people wonder which country Hanie Kid milk is from and whether Hanie Kid milk is good.
Which country is Hanie Kid milk from?
Hanie Kid milk is produced from high-standard nutritional ingredients and micronutrients from the USA, New Zealand, and Europe.
Hanie Kid milk is produced on a production line that meets international GMP and ISO 22000-2005 standards, ensuring high quality and safety.
Is Hanie Kid milk good?
Helps children gain weight and effectively improves anorexia
Is Hanie Kid milk good? Hanie Kid Junior provides high energy up to 100kcal/100ml of prepared milk, which is a typical ratio of high-energy milk in general. Thanks to this high energy source, combined with easily absorbed protein and vegetable fat, it helps children’s bodies compensate for the lack of nutrients, thereby helping them recover and gain weight in the most standard way. Therefore, the product is very suitable for children who are underweight and malnourished.
In addition, the product is also supplemented with 27 vitamins and minerals to increase metabolism and absorption. Iron and Folic acid help produce and regenerate red blood cells, preventing iron deficiency and anemia. In particular, thanks to B vitamins, Zinc, etc., these are important nutrients that help stimulate children’s appetite, significantly improving anorexia.
Helps children develop their brains and height optimally
The highlight of the Hanie Kid Junior product is that it is supplemented with a relatively high content of nano calcium. Unlike conventional calcium, nano calcium has a very small size, so it will increase the absorption capacity to the maximum, specifically 200 times compared to other conventional forms of Calcium. Combined with Vitamin D3, phosphorus, and magnesium, these are important nutrients that will help children’s bones stay strong, maximize their height potential, and achieve an ideal physique.
Mothers are probably no longer unfamiliar with the role of DHA, right? This is also an indispensable ingredient in Hanie Kid Junior, with a balanced DHA ratio along with Folic acid, it will help complete the child’s nervous system, thereby helping to develop the brain optimally. Children who drink Hanie Kid Junior will be more intelligent and eager to learn.
Helps with good digestion and strengthens the immune system
Many mothers worry that high-energy milk often causes constipation more easily than other types of milk. However, with Hanie Kid Junior, mothers can rest assured because the product is supplemented with FOS soluble fiber, which helps balance the intestinal microflora of the baby, making the baby’s stool softer and minimizing constipation.
Instructions for using and preserving Hanie Kid milk
After learning about the origin of Hanie Kid milk, mothers need to pay attention to following the manufacturer’s regulations or the instructions of medical staff when preparing milk. Any other mixing method may affect the health and digestive system of the child.
Before preparing milk, mothers need to sterilize the mixing equipment by:
– Wash hands thoroughly with soap and water before preparing
– Boil utensils, cups, and lids in boiling water (boil for 1 minute)
– Boil water for 1 minute and let it cool to room temperature (not exceeding 40 degrees Celsius) before preparing
Slowly add 40g of Hanie Kid (4 scoops) to 180ml of boiled water cooled to 45-50 degrees Celsius, stir well to get about 200ml of Hanie Kid solution full of nutrients. Drink 2-3 glasses a day as directed by your doctor/nutritionist. Use the mixed solution within 3 hours.
How to store Hanie Kid milk properly
To prevent baby formula from spoiling and to retain its nutritional value to help your baby develop comprehensively, mothers need to store milk properly:
Do not store powdered milk in the refrigerator as this is not a proper storage method. The humid environment in the refrigerator will make powdered milk very susceptible to moisture absorption. If stored in the refrigerator for a long time, powdered milk will not only be susceptible to mold but also cause the baby’s milk to clump, change the milk quality, and lose its usability.
Be sure to close the lid tightly after preparing the milk to prevent the milk from becoming damp and clumping.
When preparing milk for your baby, be careful not to let water drip into the milk as it will cause the milk to clump, change color, change taste, or cause the milk to have a strange smell that makes your baby uncomfortable. If you see milk in these conditions, remember absolutely not to let your baby continue using it.
Mothers should pay attention and use the milk within the allowed usage time, usually 18 months for powdered milk in paper boxes and 2 years for canned milk. However, if the lid has been opened, mothers should pay attention to using it within 30 days.
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