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Hikid milk is a product imported from Korea. This product line is for children from 1-9 years old. With completely natural ingredients, it provides children with a superior source of nutrients to help them grow well in both height and weight. If you haven’t grasped how to properly mix Hikid Korean milk without lumps, here are the detailed steps for you.
Is Hikid Korean milk good?
Hikid milk is one of the good height-increasing milk for children from 1 year old. This is a product of Ildong Foodis Korea, trusted by many Vietnamese mothers for their children.
With more than 20 vitamins and minerals in the milk, including Vitamin C, E, K1, D3, B1, B2, B12… minerals including calcium, magnesium, phosphorus, selenium, sodium, potassium, iron, zinc, copper…
Combined with other ingredients such as starch (rice starch, soybean powder, green vegetable powder), proteins (soy protein, whey protein), carbohydrates, vegetable oil (soybean oil, coconut oil).
The ingredients of the milk are mainly of plant origin, so they are safe and easily absorbed, quickly converted into energy to help children gain weight best.
How to mix Hikid Korean milk properly for babies
To mix a standard glass of Hikid Korean milk powder for your child, you need to know the correct ratio of milk powder and water. With Hikid height-increasing milk, the manufacturer has equipped a standard measuring spoon in each can of formula, so you don’t need to worry about which spoon to use to measure the milk. The appropriate temperature for the milk to dissolve completely is from 45 – 50 degrees Celsius. Each level scoop of milk powder is equivalent to 30ml of warm water. Thus, from here, depending on the needs and feeding times of the child, you can mix a standard glass of Hikid milk for your baby to enjoy. For example: If your baby drinks 3-4 times a day, each time 200ml of milk, you need to prepare a bottle of 150ml of warm water at 45-50 degrees Celsius and mix it with 5 level scoops of milk powder.
Detailed steps for mixing:
Step 1: Wash your hands thoroughly before mixing milk for your baby, and sterilize the necessary utensils for mixing milk and let them dry for about 5 minutes before mixing.
Step 2: Add the required amount of Hikid formula to the corresponding amount of water in the bottle.
Step 3: Shake the milk bottle vigorously to dissolve the milk powder in the water. Due to the advantage of Hikid milk when mixing, it does not foam, so you can shake it vigorously until the milk dissolves. While shaking, you may see some green, red, and yellow particles; if you are observant, don’t worry too much because these are micronutrient particles in colostrum that help your baby absorb nutrients in the milk better. In case the milk hasn’t dissolved completely after shaking for a long time, you can use a spoon to stir it.
Step 4: Check the milk temperature again after mixing by dropping a few drops on your hand to see if the baby can drink it before giving it to the baby.
Above are the 4 necessary steps to mix a standard glass of Hikid Korean milk for your baby. Another thing you should note is that Hikid height-increasing milk for babies or other types of formula milk currently on the market are only supplementary nutrition for babies, so avoid overusing it, which can cause your baby
Note: Leftover Hikid milk that your baby doesn’t finish, you can drink it instead of the baby or discard it if it’s been over an hour to avoid stomach aches and diarrhea. Opened Hikid milk should be stored in a cool place, away from direct sunlight. An opened box should be used up within 3 weeks.
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